The Chef's Table @ The Red Hook Inn Service List

Main Menu

• First CourseSoup du Jour

  • Soup du Jour

    prepared without flour, butter or cream

• Second Course

  • Mediterranean Salad

    Organic Greens, Sun dried tomatoes, balsamic vinegar, extra virgin olive oil

• Third Course

  • Third Course

    Cleanse your palate with a delectable taste of Chef Nabil's appetizing creation of the day!

• Sumptuous Entrees

  For an additional $10 the following entrees are available For an additional $10 from the base price of $99 - $119 all entrees may add a 'Land and Sea' option of scallops or shrimp

  • Chicken Véronique

    Cream Sauce, Champagne & Fresh Grapes

  • Slow Braised Lamb Shank

    In Provencal sauce

  • Veal Viennoise

    Tomato Concassee, Tapanade, & Courvoisier

  • Salmon Fillet

    Pan-seared, Pine nut pesto

  • Vegetarian Moussaka

    Bechemel Sauce

  • Shrimp Vin Blanc Glace

    Cream Vin Blanc Sauce (No Cream)

  • Duck L'Orange

    Grand Marnier sauce

  • Filet Mignon

    Au Poivre

  • Moroccan Rack of Lamb

    Jalapeno-Mint Glace

  • Dry Deep Sea Scallops in Garlic

    Burre Blanc, Chilean Sea Bass Burre Blanc, Lobster Tail Cardinale Sauce

• Sweet Endings

  changes daily. Chef Nabil's Homemade Desserts:

  • Jameson's Irish Whisky Bread Pudding

  • Baklava with Honey and Nuts

  • Apple Pie a LA Mode

  • Ice Cream

• Gourmet Coffee & Selection of Teas

  • Turkish Coffee

    $7 additional